Raspberry Chocolate Lasagna Dessert
If you’re looking for a show-stopping dessert that’s both easy and delicious, you’ve come to the right place! My Raspberry Chocolate Lasagna Dessert is a delightful treat that combines rich chocolate with the refreshing zing of raspberries. This no-bake layered dessert is perfect for warm summer days, family gatherings, or even just a cozy night in when you want something sweet without a lot of fuss. Trust me; once you taste this creamy delight, it’ll become a favorite in your household too!
What I love most about this dessert is how effortlessly it comes together. With simple ingredients and minimal prep time, you can have a stunning dish ready to impress your friends and family. Whether you’re hosting a barbecue or simply want to indulge yourself, this treat will definitely hit the spot!
Why You’ll Love This Recipe
- No Baking Required: Enjoy all the delicious flavors without turning on the oven—perfect for hot days!
- Layered Delight: The combination of chocolate pudding and raspberry cream creates an irresistible flavor explosion.
- Make-Ahead Convenience: Prepare it in advance and let it chill in the fridge, making your life easier when hosting guests.
- Family-Friendly: Kids and adults alike will adore this fun, colorful dessert that tastes as good as it looks!
- Customizable: Feel free to make it your own with different toppings or flavors!

Ingredients You’ll Need
These ingredients are simple yet wholesome, making them easy to find at your local grocery store. Plus, they come together to create layers of flavor that will leave everyone asking for seconds!
For the Crust
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
For the Chocolate Layer
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
For the Raspberry Cream Layer
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Optional Topping
- Additional Cool Whip
Variations
This recipe is wonderfully flexible! Here are some fun ideas to switch things up:
- Change the Cookies: Swap out Oreos for chocolate wafer cookies for a different flavor profile.
- Berry Bliss: Use strawberries or blueberries instead of raspberries for a twist on the classic.
- Add Some Crunch: Sprinkle crushed nuts or toffee bits between layers for added texture.
- Dairy-Free Option: Substitute dairy-free cream cheese and whipped topping for a vegan-friendly treat.
How to Make Raspberry Chocolate Lasagna Dessert
Step 1: Make the Oreo Crust
Start by crushing those Oreo cookies into fine crumbs. This step creates a deliciously buttery base that holds everything together. Mix the crumbs with melted butter until they’re evenly coated—this helps bind them nicely. Press this mixture firmly into an 8×8-inch Pyrex dish to form your crust. Don’t forget to freeze it for about 10 minutes so it sets perfectly!
Step 2: Prepare the Chocolate Layer
Next up is the chocolate layer! Prepare your pudding mix using just 1 cup of milk instead of the usual amount; this makes it thicker and richer. Once mixed, fold in ½ cup of Cool Whip until fully combined. Spread this luscious chocolate mixture evenly over your chilled crust. Pop it back in the freezer for another 10–15 minutes so it can firm up.
Step 3: Make the Raspberry Cream Layer
Now comes my favorite part—the raspberry cream! In a bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth and creamy. Gently fold in fresh or frozen raspberries along with 1 cup of Cool Whip. This layer adds such a beautiful color and flavor to your dessert! Spread this raspberry mixture over the chilled chocolate layer.
Step 4: Assemble and Chill
For that finishing touch, spread additional Cool Whip on top if you like—it adds extra fluffiness! Now it’s time to let your dessert chill in the refrigerator for at least 4 hours before serving. This allows all those wonderful flavors to meld together beautifully. When ready to serve, feel free to decorate with extra raspberries or even some chocolate shavings!
And there you have it—a delightful Raspberry Chocolate Lasagna Dessert that’s sure to be a hit! Enjoy every bite!
Pro Tips for Making Raspberry Chocolate Lasagna Dessert
Making this delightful dessert is a breeze, but these tips will ensure it turns out perfectly every time!
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Choose Quality Ingredients: Using high-quality Oreo cookies and real butter enhances the flavor of the crust, giving it that luxurious taste that complements the rich layers above.
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Be Patient with Chilling: Allowing each layer to set in the freezer or refrigerator ensures that your dessert holds its shape when served. Rushing this process may lead to a messy presentation.
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Use Fresh Raspberries: If available, fresh raspberries not only elevate the taste with their vibrant flavor but also add a beautiful pop of color to your dessert.
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Customize Your Layers: Feel free to experiment with different flavored pudding mixes or swaps like coconut or vanilla if you want to change things up. This adds a fun twist while keeping the same creamy texture.
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Make Ahead for Best Results: Preparing this dessert a day in advance allows the flavors to meld beautifully, making each bite even more delicious when it’s time to serve.
How to Serve Raspberry Chocolate Lasagna Dessert
When it comes time to present your Raspberry Chocolate Lasagna Dessert, there are plenty of creative ways to make it visually appealing and even more enjoyable!
Garnishes
- Fresh Mint Leaves: A few sprigs of mint add a refreshing touch and contrast beautifully against the chocolate and raspberry layers.
- Chocolate Shavings: Sprinkle some chocolate shavings on top for an added layer of elegance—it’s an easy way to impress your guests!
- Additional Raspberries: Scatter a handful of fresh raspberries on top or around the plate for a burst of color and flavor that invites indulgence.
Side Dishes
- Vanilla Ice Cream: A scoop of vanilla ice cream alongside your dessert can provide a creamy complement that balances the richness of the lasagna.
- Fruit Salad: A light fruit salad made with seasonal fruits offers freshness and contrasts nicely with the heavy layers of chocolate and cream.
- Coffee or Tea: Serving coffee or herbal tea can enhance the dessert experience, offering a warm beverage that pairs wonderfully with sweet treats.
- Zesty Lemon Sorbet: For those hot summer days, a refreshing lemon sorbet can cleanse the palate between bites, enhancing your overall dining experience.
Enjoy creating this luscious Raspberry Chocolate Lasagna Dessert; it’s sure to be a hit at any gathering!

Make Ahead and Storage
This Raspberry Chocolate Lasagna Dessert is not only a delight to eat but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while freeing up your schedule for other tasks.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best taste and texture.
Freezing
- If you want to extend its life, you can freeze this dessert.
- Cut it into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container.
- It can be frozen for up to 2 months. Just remember to thaw in the refrigerator before serving!
Reheating
- This dessert is best served chilled or at room temperature, so there’s no need to reheat.
- Simply take it out of the fridge and enjoy!
FAQs
Here are some common questions you might have about the Raspberry Chocolate Lasagna Dessert.
Can I use other cookies instead of Oreo for the crust?
Absolutely! You can substitute with chocolate wafer cookies or even graham crackers for a different flavor profile.
How long can I keep Raspberry Chocolate Lasagna Dessert in the fridge?
You can store this dessert in the refrigerator for up to 4 days. After that, it’s best to freeze any leftovers to maintain freshness.
What is the best way to serve Raspberry Chocolate Lasagna Dessert?
Serve it chilled straight from the fridge, topped with extra raspberries or chocolate shavings for an added touch of elegance.
Final Thoughts
I hope you find joy in creating this delightful Raspberry Chocolate Lasagna Dessert! It’s a treat that’s sure to bring smiles and satisfaction. Whether you’re hosting a gathering or just indulging yourself, this layered delight will surely impress. Enjoy every bite and don’t hesitate to share your experience—happy baking!
Raspberry Chocolate Lasagna Dessert
Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert, a refreshing no-bake treat perfect for summer gatherings or a cozy night in.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Prepare the crust by crushing Oreo cookies into fine crumbs and mixing with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
- Make the chocolate layer by mixing pudding with milk until thickened. Fold in Cool Whip and spread over the crust; freeze for another 10-15 minutes.
- For the raspberry cream, beat cream cheese, sugar, vanilla, and milk until smooth. Fold in raspberries and Cool Whip; spread over the chocolate layer.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
