Raspberry Chocolate Lasagna Dessert
Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert, a refreshing no-bake treat perfect for summer gatherings or a cozy night in.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Prepare the crust by crushing Oreo cookies into fine crumbs and mixing with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
- Make the chocolate layer by mixing pudding with milk until thickened. Fold in Cool Whip and spread over the crust; freeze for another 10-15 minutes.
- For the raspberry cream, beat cream cheese, sugar, vanilla, and milk until smooth. Fold in raspberries and Cool Whip; spread over the chocolate layer.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg