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Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars
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Indulge in the delightful flavors of Raspberry Coconut Magic Bars, a sweet and gooey treat that’s perfect for any occasion. These bars combine the tartness of raspberries with the lusciousness of coconut, creating a dessert that’s both comforting and refreshing. With a buttery graham cracker crust, a rich raspberry layer, and a sprinkle of coconut on top, each bite is like a mini vacation. Quick to prepare and easy to customize, these magic bars are ideal for busy weeknights or gatherings with family and friends. Don’t miss out on experiencing this irresistible dessert that everyone will love!

Ingredients

Scale
  • 1 and 2/3 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • 3 cups sweetened flaked coconut
  • One 14 oz can sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/2 cup chopped pecans (or nut alternatives)
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips
  • 1 teaspoon shortening

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared pan.
  3. Spread raspberry preserves evenly over the crust.
  4. Pour sweetened condensed milk over the preserves, spreading it gently.
  5. Top with flaked coconut and chopped pecans, pressing down slightly.
  6. Sprinkle semisweet chocolate chips on top (reserve some for garnish if desired).
  7. Bake for 25–30 minutes until golden brown and fragrant.
  8. Allow to cool in the pan before slicing into squares.

Nutrition

Find it online: https://cookingdeliciousfood.com/raspberry-coconut-magic-bars/