Print

Ratatouille

Ratatouille
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dish that brings vibrant flavors and comfort to your dinner table, look no further than this Ratatouille! This delightful veggie casserole layers colorful vegetables in a rich tomato sauce, creating a heartwarming meal inspired by the beloved animated film. Perfect for busy weeknights or family gatherings, this Ratatouille is not only easy to prepare but also bursting with fresh ingredients that make it healthy and satisfying. Whether served over pasta or enjoyed on its own with crusty bread, this recipe will fill your home with warmth and joy.

Ingredients

Scale
  • 1–2 Cup Tomato Sauce
  • 2 Garlic, cloves, minced
  • 3–4 Thyme, sprigs
  • 2 tbsp Olive Oil
  • 1 Eggplant, thinly sliced
  • 1 Yellow Squash, thinly sliced
  • 1 Zucchini, thinly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 2–3 Potatoes, medium size, thinly sliced
  • Salt and Black Pepper to taste
  • Oil Spray (for greasing)
  • 1 tbsp Unsalted Butter
  • 1 tbsp All-Purpose Flour
  • 1 Cup Milk, 2% or whole milk
  • 1/8 tsp Nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C). Slice potatoes and boil them for 3-4 minutes until slightly tender. Drain and set aside.
  2. In a saucepan, melt butter and whisk in flour. Gradually add warm milk while stirring continuously until thickened. Season with salt, nutmeg, and black pepper.
  3. Spray a baking dish with oil, layer the base with tomato sauce, then pour the béchamel on top. Arrange sliced veggies artfully on top.
  4. Cover with parchment paper and bake for 55-60 minutes until veggies are tender.

Nutrition

Find it online: https://cookingdeliciousfood.com/ratatouille/