Red Curry Chicken
If you’re craving a dish that combines comfort and flavor, look no further than this Red Curry Chicken. This vibrant and aromatic meal features tender chicken simmered in a creamy coconut milk sauce infused with rich red curry paste and fresh herbs. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare, taking just 35 minutes from start to finish. The versatile nature of this dish allows you to serve it over rice or noodles, making it an impressive centerpiece for any dinner table. Whether you’re cooking for family or friends, the delightful flavors of this Red Curry Chicken will surely warm hearts and appetites alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 cup bell peppers, diced (mixed colors)
- 3 cloves garlic, minced
- Juice of 1 lime
- 1 cup fresh Thai basil leaves
- 2 tbsp low-sodium soy sauce
- 1 inch ginger, minced
Instructions
- Chop the chicken into bite-sized pieces and dice the bell peppers. Mince garlic and ginger.
- In a large skillet, heat oil over medium heat. Sauté minced garlic and ginger for about 30 seconds until fragrant.
- Add chopped chicken and red curry paste; stir until chicken is coated.
- Pour in coconut milk, bring to a simmer, and cook for about 10 minutes until chicken is tender.
- Stir in bell peppers and soy sauce; cook for another 5 minutes until veggies are tender yet crisp.
- Remove from heat and mix in Thai basil leaves and lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 6g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/red-curry-chicken/