Rice Crispy Peanut Butter Balls
Get ready to indulge in a delicious treat with these Rice Crispy Peanut Butter Balls! Perfect for satisfying sweet cravings, this no-bake recipe combines creamy peanut butter and crispy cereal into delightful, bite-sized snacks. Whether you need a quick after-school treat or a fun dessert for gatherings, these treats are sure to win hearts. Plus, they’re incredibly easy to make—just mix, roll, and enjoy! With endless variations available, such as adding chocolate drizzles or incorporating dried fruits, you can customize each batch to suit your taste. Whip up a batch today and brighten your day with these irresistible crunchy bites!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 tsp vanilla extract
- 4 cups Rice Krispies cereal
Instructions
- In a large saucepan, combine corn syrup and powdered sugar. Stir constantly over medium heat until the mixture reaches a gentle boil.
- Remove from heat and mix in peanut butter and vanilla extract until smooth.
- Gently fold in Rice Krispies cereal until fully coated.
- Drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow to cool slightly before rolling into balls.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg