Rice Krispie Chocolate Chip Cookies
Indulge in the delightful synergy of soft, chewy textures and crispy crunch with Rice Krispie Chocolate Chip Cookies. This easy-to-make recipe combines classic chocolate chip cookie flavors with the playful twist of Rice Krispies, creating a treat that’s perfect for any occasion. Whether you need a quick dessert for a family gathering or simply want to satisfy your sweet tooth, these cookies are guaranteed to bring joy. With their irresistible combination of gooey chocolate chips and crispy cereal, every bite offers a unique experience that both kids and adults will love. Plus, they can be customized with various mix-ins for added fun!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (12 oz)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in chocolate chips gently until evenly distributed.
- Roll cookie dough balls in Rice Krispies until coated.
- Place on parchment-lined baking sheets and bake for about 23-25 minutes until golden brown around the edges.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg