Rice Krispie Chocolate Chip Cookies
Indulge in the delightful combination of soft, chewy cookie dough and crispy Rice Krispies with these Rice Krispie Chocolate Chip Cookies. Perfect for any occasion, these cookies are quick to make and bring a smile to everyone’s face. The semi-sweet chocolate chips melt beautifully into the dough, creating an irresistible treat that kids can help prepare. Whether you’re baking for a family gathering or craving a sweet snack at home, these cookies will surely become a favorite. With easy-to-follow instructions and flexible variations, you can customize them to suit your taste. Enjoy the fun of baking together and savor the joy of each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (340g)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just mixed.
- Gently fold in chocolate chips.
- Roll cookie dough into balls and coat them with Rice Krispies.
- Place on prepared baking sheets and bake for 23-25 minutes until golden around the edges.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg