Rice Krispie Chocolate Chip Cookies
If you’re craving a delightful treat that combines the nostalgic crunch of Rice Krispies with the sweetness of chocolate, you’ll love these Rice Krispie Chocolate Chip Cookies. Perfect for busy weeknights or family gatherings, these cookies are quick to whip up and are sure to be a hit with both kids and adults alike. With their chewy texture and satisfying crunch, they make for an ideal dessert that everyone will enjoy. Plus, you probably have most of the ingredients already in your pantry, making this recipe as convenient as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (12 oz)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and prepare baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla.
- In a separate bowl, whisk flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips evenly into the dough.
- Roll cookie dough balls in Rice Krispies to coat them completely.
- Place on prepared baking sheets and bake for about 23-25 minutes or until lightly golden.
- Allow cookies to cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 141
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg