Rice Krispie Cookies with Chocolate Chips
Indulge in the joy of baking with these delightful Rice Krispie Cookies with Chocolate Chips! This fun twist on a classic cookie combines the crispy crunch of Rice Krispies with the gooey goodness of melted chocolate chips. Perfect for family gatherings or a sweet treat any day of the week, these cookies are quick and easy to whip up, making them an ideal recipe for bakers of all skill levels. Plus, you can customize them with your favorite mix-ins like nuts or dried fruit for an extra layer of flavor. Make unforgettable memories in the kitchen while enjoying every chewy bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup mini vegan marshmallows (optional)
Instructions
- In a large mixing bowl, cream together the vegan butter and brown sugar until smooth.
- In another bowl, whisk together flour, baking soda, and a pinch of salt.
- Gradually add the dry mixture to the butter-sugar blend, stirring gently until combined. Fold in Rice Krispies, chocolate chips, and marshmallows if using.
- Drop spoonfuls of dough onto lined baking sheets, ensuring space between each.
- Bake at 350°F (175°C) for 10-12 minutes until golden around the edges. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg