Rice Krispie Cookies with Chocolate Chips
Indulge in the nostalgic delight of Rice Krispie Cookies with Chocolate Chips! This recipe transforms the classic Rice Krispie treat into chewy cookies bursting with crispy cereal and gooey dairy-free chocolate chips. Perfect for busy weeknights or family gatherings, these cookies are quick to make, customizable, and sure to please everyone. Optional mini vegan marshmallows can add an extra layer of gooeyness, making them even more irresistible. Whether you are baking for a special occasion or just looking for a sweet treat, these cookies will bring joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the butter mixture.
- Gently fold in the Rice Krispies, chocolate chips, and optional marshmallows until evenly distributed.
- Scoop spoonfuls of dough onto lined baking sheets with enough space in between.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg