Rice Paper Crab Rangoons
Rice Paper Crab Rangoons are a light and crispy twist on the classic appetizer that everyone loves. These baked delights feature a delicate rice paper wrapper filled with a rich and creamy crab mixture, making them perfect for gatherings or as a delightful snack. In just 35 minutes, you can whip up these tasty bites that are sure to impress your family and friends. Serve them with your favorite dipping sauce for an irresistible treat that’s healthier than traditional fried options. Whether it’s a cozy night in or a festive celebration, these rangoons will quickly become a favorite in your recipe repertoire!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a bowl, combine softened cream cheese, crab meat, chopped green onions, and soy sauce until well mixed.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Place a soaked wrapper on a clean surface, add one tablespoon of filling in the center, fold the edges like an envelope, and seal tightly.
- Preheat the oven to 400°F (200°C). Arrange the filled rangoons on a lined baking sheet and lightly spray with oil.
- Bake for 15-20 minutes until golden brown and crispy. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/rice-paper-crab-rangoons/