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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies
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Indulge in the rich and fudgy goodness of Roasted Chocolate Cherry Brownies, where decadent chocolate meets the delightful tartness of roasted cherries. These brownies are not only easy to make but also a crowd-pleaser, perfect for any occasion—from weeknight desserts to family gatherings. The combination of sweet roasted cherries and luscious chocolate creates a treat that will have everyone coming back for more. With simple ingredients and straightforward instructions, these brownies are accessible for bakers of all skill levels. Get ready to impress your friends and family with this delightful recipe!

Ingredients

Scale
  • 2 cups cherries (washed, pitted, and halved)
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 5 tablespoons unsalted butter (melted)
  • 1/3 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 400°F. On a lined baking sheet, spread the halved cherries and sprinkle lightly with sugar. Roast for about 10 minutes until softened. Let cool.
  2. Lower the oven temperature to 325°F and prepare an 8×8 inch baking pan with non-stick spray and parchment paper.
  3. In a bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
  4. In another bowl, whisk together granulated sugar, eggs, melted butter, vegetable oil, and vanilla until fluffy.
  5. Fold the dry ingredients into the wet mixture gently until combined. Add half of the roasted cherries and chocolate chips before folding again.
  6. Pour the batter into the prepared pan and bake for 40-50 minutes until edges are set but center is slightly underdone.
  7. Cool completely in the pan before cutting into squares.

Nutrition

Find it online: https://cookingdeliciousfood.com/roasted-chocolate-cherry-brownies/