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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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If you’re craving a warm, comforting dish that fills your home with delightful aromas, look no further than Roasted Garlic Potatoes au Gratin. This creamy potato bake features layers of thinly sliced starchy potatoes infused with the rich flavor of roasted garlic and topped with melty cheese. It’s an irresistible side dish perfect for family gatherings or cozy weeknight dinners. Easy to prepare and make ahead, this gratin is guaranteed to earn smiles at the dinner table, making it a cherished addition to your meal rotation.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head of garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese (divided)
  • 2 cups shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, sprinkle with salt, wrap in foil, and roast for about 30 minutes.
  2. Grease a 9×13-inch baking dish with butter.
  3. Peel and thinly slice the potatoes; arrange them upright in the dish.
  4. In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan, thyme, nutmeg, salt, and pepper until warm.
  5. Squeeze roasted garlic cloves into a bowl, mash into a paste, and stir into the cream mixture.
  6. Pour the creamy mixture over the potatoes ensuring they are coated evenly.
  7. Cover with foil and bake for about 40 minutes.
  8. Remove foil, sprinkle remaining cheeses on top, and bake uncovered for another 30 minutes until golden brown.
  9. Let cool for a few minutes before serving; garnish with fresh chives.

Nutrition

Find it online: https://cookingdeliciousfood.com/roasted-garlic-potatoes-au-gratin-2/