Roasted Orange Chicken
If you’re in search of a vibrant and delightful dish to elevate your dining experience, Roasted Orange Chicken is the answer! This recipe showcases tender chicken infused with zesty orange flavors, creating a tantalizing combination that will leave everyone at the table craving more. The marriage of sweet citrus and savory herbs makes this dish perfect for both casual weeknight dinners and festive gatherings. With its easy preparation and impressive presentation, Roasted Orange Chicken is sure to become a beloved staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, salt, and pepper to create the marinade.
- Place the chicken in a large dish or bag; pour the marinade over it. Ensure it's well-coated. Marinate for at least 30 minutes (or overnight for deeper flavor).
- Preheat your oven to 375°F (190°C). Arrange quartered onions in a roasting pan; place the marinated chicken on top.
- Pour chicken broth around the chicken and roast for about 1 hour and 15 minutes until it reaches an internal temperature of 165°F (75°C).
- Let rest for about 10 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 37g
- Cholesterol: 112mg
Find it online: https://cookingdeliciousfood.com/roasted-orange-chicken/