Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is a vibrant and creamy dip that will elevate any gathering. This easy-to-make recipe combines the rich flavors of roasted red peppers and chickpeas, creating a delightful treat in just 15 minutes. Perfect for busy weeknights, entertaining friends, or as a healthy snack option, this hummus pairs beautifully with warm pita bread or fresh veggie sticks. Whether you’re hosting a party or simply craving something delicious at home, this hummus is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup roasted red peppers (jarred or homemade)
- 3 tbsp tahini
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients and rinse the chickpeas under cold water.
- In a food processor, blend chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper until smooth.
- Gradually drizzle in olive oil while blending until creamy. Add water if needed for desired consistency.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/roasted-red-pepper-hummus/