Roasted Red Pepper Mozzarella Stuffed Chicken

If you’re looking for a dish that’s both impressive and simple, you’ve found it in this Roasted Red Pepper Mozzarella Stuffed Chicken! This recipe is a family favorite in my home, thanks to its vibrant flavors and comforting textures. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it makes an elegant main course for gatherings with friends or family.

Imagine juicy chicken breasts filled with creamy mozzarella and sweet roasted red peppers, all topped off with a hint of fresh basil. It’s not just a meal; it’s an experience that brings everyone together at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and straightforward steps, you’ll whip this up in no time.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and flavorful filling.
• Make-Ahead Convenience: You can prepare the stuffed chicken ahead of time, making dinner stress-free.
• Deliciously Flavorful: The combination of roasted red peppers, mozzarella, and fresh herbs creates a mouthwatering dish.
• Versatile Serving Options: Pair it with pasta, salad, or veggies—there’s something for everyone!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful recipe. Most of these items are likely already in your pantry or fridge!

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

For the Filling

• 1 cup shredded mozzarella cheese
• ½ cup roasted red peppers, chopped
• 2 tablespoons fresh basil, chopped
• ¼ teaspoon red pepper flakes (optional)

For Cooking

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ cup chicken broth
• 2 tablespoons balsamic vinegar

Variations

This Roasted Red Pepper Mozzarella Stuffed Chicken is wonderfully flexible! Here are some fun variations to try:

• Swap the cheese: If mozzarella isn’t your favorite, try using provolone or even a dairy-free cheese alternative.
• Add some greens: Incorporate spinach or kale into the filling for added nutrition.
• Change the protein: Substitute the chicken with turkey cutlets or even large portobello mushrooms for a vegetarian option.
• Spice it up: Add more red pepper flakes or mix in some diced jalapeños for a kick!

How to Make Roasted Red Pepper Mozzarella Stuffed Chicken

Step 1: Prepare the Filling

In a bowl, mix together your mozzarella cheese, chopped roasted red peppers, fresh basil, and red pepper flakes (if using). This mixture is what makes each bite of chicken so incredibly flavorful. Set it aside while you prep the chicken.

Step 2: Prepare the Chicken

Take each chicken breast and slice a pocket into the side. Be careful not to cut all the way through! Season both inside and outside of each piece with salt, black pepper, garlic powder, onion powder, and Italian seasoning. These seasonings will enhance every bite!

Step 3: Stuff the Chicken

Using a spoon (or your hands if you prefer), fill each pocket with your cheesy mixture. Secure the openings with toothpicks to keep everything inside while cooking. This step ensures that all those delicious flavors stay put as they cook.

Step 4: Sear the Chicken

Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for about 2-3 minutes on each side until they turn golden brown. This step locks in moisture and adds wonderful color.

Step 5: Add Garlic and Deglaze

Lower the heat after searing and toss in minced garlic. Cook for about 30 seconds until fragrant—this will add another layer of flavor to your dish. Next, pour in chicken broth and balsamic vinegar while scraping up any browned bits from the pan. These bits add rich flavor to your sauce.

Step 6: Bake the Chicken

Transfer your skillet to a preheated oven at 375°F (190°C). Bake for approximately 18-22 minutes or until the internal temperature reaches 165°F (75°C). Baking ensures that your chicken is tender while allowing all those flavors to meld beautifully.

Step 7: Rest and Serve

Once done baking, let your stuffed chicken rest for about 5 minutes before slicing into it. This resting period allows juices to redistribute throughout the meat. Serve it alongside vegetables or pasta—your choice! Enjoy this heartwarming dish with those you love most!

Pro Tips for Making Roasted Red Pepper Mozzarella Stuffed Chicken

Making Roasted Red Pepper Mozzarella Stuffed Chicken can be a delightful experience, and with these handy tips, you’ll ensure it’s a hit every time!

• Use Fresh Ingredients: Fresh mozzarella and roasted red peppers will add vibrant flavors that dried or jarred alternatives simply can’t match. The freshness elevates the dish and makes it more enjoyable.

• Don’t Overstuff the Chicken: While it’s tempting to pack in as much filling as possible, overstuffing can lead to spillage during cooking. A little space allows for even cooking and keeps your filling intact.

• Let It Rest: Allowing the chicken to rest after baking is essential. This helps the juices redistribute, ensuring each slice is tender and moist rather than dry.

• Experiment with Seasonings: Feel free to play around with different herbs and spices. Adding a pinch of smoked paprika or fresh thyme can create unique flavor profiles that suit your taste.

• Check the Temperature: Always use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safe and perfectly cooked.

How to Serve Roasted Red Pepper Mozzarella Stuffed Chicken

Serving Roasted Red Pepper Mozzarella Stuffed Chicken is an opportunity to showcase your culinary creation beautifully! Whether for a cozy family dinner or a gathering with friends, here are some ideas on how to present this dish.

Garnishes

• Fresh Basil Leaves: A few sprigs of fresh basil not only add color but also enhance the dish’s herby notes.
• Balsamic Reduction: Drizzling a balsamic reduction over the chicken adds a touch of sweetness and tang that beautifully complements the flavors.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly with the savory chicken.

• Roasted Vegetables: A medley of seasonal vegetables such as zucchini, bell peppers, and asparagus roasted until tender adds color and nutrition to your plate.

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon vinaigrette provides a refreshing contrast to the richness of the stuffed chicken.

• Steamed Green Beans: Crisp-tender green beans drizzled with olive oil and sprinkled with sea salt offer a simple yet elegant side that complements any main dish beautifully.

With these serving suggestions, you’re all set to impress your family or guests while enjoying this delicious meal!

Make Ahead and Storage

This Roasted Red Pepper Mozzarella Stuffed Chicken recipe is fantastic for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. You can prepare the chicken ahead of time and store it for later, ensuring that a flavorful dinner is always within reach.

Storing Leftovers

• Store any leftover stuffed chicken in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• For best flavor, try to consume leftovers within this timeframe.

Freezing

• Allow the cooked chicken to cool completely before freezing.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container.
• You can freeze the stuffed chicken for up to 3 months.

Reheating

• To reheat, thaw in the refrigerator overnight if frozen.
• Warm up in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
• Alternatively, you can microwave on medium power for about 2-3 minutes, checking frequently to avoid drying out.

FAQs

Here are some common questions about this recipe:

Can I use other types of cheese for Roasted Red Pepper Mozzarella Stuffed Chicken?

Absolutely! While mozzarella gives a lovely stretchiness, you can substitute with provolone or gouda for a different flavor profile.

What sides go well with Roasted Red Pepper Mozzarella Stuffed Chicken?

This dish pairs beautifully with a variety of sides such as roasted vegetables, pasta primavera, or a simple green salad. Choose what pleases your palate!

How can I make Roasted Red Pepper Mozzarella Stuffed Chicken spicier?

For an added kick, you can increase the amount of red pepper flakes or add diced jalapeños to the cheese mixture. Adjust according to your spice preference!

Can I grill instead of bake the Roasted Red Pepper Mozzarella Stuffed Chicken?

Yes! Grilling adds a wonderful smoky flavor. Just ensure that the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Final Thoughts

I hope you find joy in making this Roasted Red Pepper Mozzarella Stuffed Chicken! It’s not just a meal; it’s a warm hug on a plate that brings together flavors and comfort. Enjoy every bite, and don’t hesitate to share your experience! Happy cooking!