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Roasted Tomato Garlic Pasta: A Deliciously Simple Recipe for Any Occasion

Roasted Tomato Garlic Pasta: A Deliciously Simple Recipe for Any Occasion
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Looking for a cozy dish that warms both the heart and the palate? This Roasted Tomato Garlic Pasta is your answer! With just a handful of simple, wholesome ingredients, this delightful recipe transforms sweet, caramelized cherry tomatoes and fragrant roasted garlic into a comforting meal perfect for busy weeknights or special gatherings. In less than an hour, you can create a flavorful bowl of pasta that will impress your family and friends—no culinary expertise required! Toss in fresh basil and optional protein like grilled chicken or chickpeas to create a dish that’s not only satisfying but also customizable. Enjoy the vibrant flavors and aromas as they fill your kitchen!

Ingredients

Scale
  • 1 pound cherry tomatoes
  • 1 head of garlic
  • 3 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 pound pasta (spaghetti or your choice)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse cherry tomatoes and place in a mixing bowl. Cut off the top of the garlic head, drizzle with olive oil, sprinkle with salt, and roast alongside the tomatoes.
  3. Drizzle tomatoes with olive oil, add salt, pepper, and optional red pepper flakes; toss to combine.
  4. Spread tomatoes on a baking sheet along with the garlic. Roast for 25-30 minutes until blistered.
  5. Cook pasta according to package instructions until al dente; reserve some cooking water before draining.
  6. Squeeze roasted garlic cloves into a mixing bowl, mash with roasted tomatoes.
  7. Stir in drained pasta, using reserved water as needed for sauce consistency.
  8. Add fresh basil just before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/roasted-tomato-garlic-pasta-a-deliciously-simple-recipe-for-any-occasion/