Roasted Vegetable Pizza
Indulge in the warmth and flavor of Roasted Vegetable Pizza, a delightful dish perfect for any occasion! This vibrant pizza features a medley of roasted seasonal vegetables including cauliflower and butternut squash, all layered atop a crispy crust and topped with gooey cheese. With its easy preparation, it’s an ideal choice for busy weeknights or cozy gatherings with family and friends. The combination of textures and flavors makes each slice a comforting treat that everyone will love. Customize it with your favorite veggies or protein for a unique twist—this recipe is all about flexibility!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups cauliflower florets
- 2 cups cubed butternut squash
- 1 pound pizza dough
- 5 ounces baby kale or spinach
- 2 cups shredded Asiago cheese
- 2 teaspoons minced fresh rosemary
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- nonstick cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower and butternut squash with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Roll out the pizza dough on a floured surface.
- Spread minced garlic over the dough; layer with greens followed by half of the roasted vegetables.
- Top with half of the cheese; add remaining cheese on top.
- Drizzle with olive oil and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing into eight pieces.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/roasted-vegetable-pizza/