Print

Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing

Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a nourishing and vibrant meal that’s easy to prepare, look no further than these Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing. This delightful dish brings together a colorful medley of roasted vegetables, crispy chickpeas, and fluffy grains, all enhanced by a creamy, tangy dressing. Perfect for busy weeknights or impressing friends at gatherings, this versatile recipe allows for customization based on your favorite seasonal veggies. With simple preparation steps and the option to make-ahead, you can enjoy this wholesome bowl anytime.

Ingredients

Scale
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 1 broccoli crown, cut into florets
  • 1 red onion, quartered
  • 1 can chickpeas (15 oz), drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups cooked quinoa or rice
  • 1/4 cup tahini
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine zucchini, carrot, broccoli, red onion, and chickpeas with olive oil, smoked paprika, salt, and pepper. Toss well.
  3. Spread the mixture on the baking sheet and roast for 20–25 minutes, stirring halfway through until golden.
  4. While roasting, whisk together tahini, Dijon mustard, maple syrup, lemon juice, and water in a small bowl until smooth. Adjust consistency with more water if needed; season with salt and pepper.
  5. To serve, divide cooked quinoa or rice into bowls. Top with roasted veggies and chickpeas then drizzle with dressing.

Nutrition

Find it online: https://cookingdeliciousfood.com/roasted-veggie-chickpea-bowls-with-maple-dijon-tahini-dressing/