Rosemary Garlic Mashed Potatoes

If you’re looking for a side dish that combines comfort and elegance, then you’ve come to the right place! These Rosemary Garlic Mashed Potatoes are not only creamy and delicious but also infused with aromatic flavors that make them irresistible. They’re perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings when you want to impress your loved ones without spending all day in the kitchen.

The best part? This recipe is simple enough that anyone can whip it up, yet special enough to elevate any meal. Whether it’s a casual dinner or a festive holiday feast, these mashed potatoes will always have a spot on your table.

Why You’ll Love This Recipe

• Easy to prepare: With just a few steps, you’ll have a delicious side dish ready in no time.
• Family-friendly appeal: Everyone loves creamy mashed potatoes, making this dish a hit with both kids and adults.
• Make-ahead convenience: You can prepare these potatoes in advance and reheat them for an effortless meal.
• Delicious flavor: The infusion of rosemary and garlic adds a delightful twist that makes this dish unforgettable.

Ingredients You’ll Need

These Rosemary Garlic Mashed Potatoes are made from simple, wholesome ingredients that you likely already have on hand. Let’s gather everything we need for this comforting side dish!

For the Potatoes

• 2 pounds Yukon gold potatoes, cut into 1-inch cubes
• 3 cloves of garlic
• 4 tablespoons unsalted butter, softened
• ½ cup heavy cream
• ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
• ¼ teaspoon black pepper
• 2 sprigs fresh rosemary

Variations

This recipe is so flexible! Feel free to get creative and tailor it to your taste preferences. Here are some fun variations to try:

• Add cheese: Stir in some grated parmesan or cheddar cheese for an extra cheesy delight.
• Mix in vegetables: Fold in steamed broccoli or roasted garlic for added nutrition and flavor.
• Spice it up: Try adding a pinch of red pepper flakes or smoked paprika for a kick of heat.
• Use different herbs: Swap rosemary for thyme or chives to give the dish a different flavor profile.

How to Make Rosemary Garlic Mashed Potatoes

Step 1: Cook the Potatoes

Start by placing the Yukon gold potatoes in a large pot. Cover them with cold water and add 1 tablespoon of salt. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let them simmer for about 15-20 minutes until they are fork-tender. This step is crucial because it ensures that your potatoes will be soft enough to achieve that perfect creamy texture.

Step 2: Infuse the Cream

While your potatoes are cooking, take a small saucepan and combine the heavy cream and unsalted butter. Heat this mixture over medium heat until the butter melts and everything is warm. Then add in the garlic cloves and rosemary sprigs. Allow it to steep for about 10 minutes. This process infuses the cream with incredible flavors that will elevate your mashed potatoes!

Step 3: Mash Those Potatoes

Once your potatoes are cooked, drain them well in a colander. Return them to the pot—this helps evaporate any excess moisture. Use a potato masher, ricer, or hand mixer to mash them until they become smooth and creamy. Remember, mashing them well is key to achieving that dreamy texture everyone loves.

Step 4: Combine Everything

Gradually pour the warm cream mixture into your mashed potatoes while mixing thoroughly until everything is well combined. This is where those lovely flavors from the garlic and rosemary really come together! Season with extra kosher salt and black pepper according to your taste.

Step 5: Serve

Finally, serve your Rosemary Garlic Mashed Potatoes hot! You can garnish them with additional fresh rosemary sprigs or pats of butter for an extra touch of elegance. Enjoy every bite as you share this delightful dish with family and friends!

Pro Tips for Making Rosemary Garlic Mashed Potatoes

These mashed potatoes are sure to impress, and with a few pro tips, you can elevate them even further!

• Use Yukon Gold Potatoes: This variety has a creamy texture and buttery flavor, making them perfect for mashing. They hold their shape better than other types and contribute to a rich consistency.

• Infuse the Cream: By warming the cream and butter with garlic and rosemary, you allow the flavors to meld beautifully. This step enhances the overall taste of your mashed potatoes, making each bite more aromatic.

• Don’t Overmix: When combining the potatoes with the cream mixture, be gentle. Overmixing can lead to a gluey texture instead of the desired fluffy consistency. Aim for a smooth and creamy finish.

• Serve Immediately: Mashed potatoes are best enjoyed fresh. If you need to make them ahead of time, keep them warm in a slow cooker or over low heat on the stove. Stir occasionally to prevent sticking.

• Adjust Seasoning: Taste your mashed potatoes before serving! Adding a pinch more salt or pepper can make all the difference in bringing out their delicious flavors.

How to Serve Rosemary Garlic Mashed Potatoes

These Rosemary Garlic Mashed Potatoes are not only tasty but also versatile for any occasion—from weeknight dinners to festive gatherings.

Garnishes

• Fresh Rosemary Sprigs: A simple yet elegant touch that adds color and reinforces the dish’s flavor.
• Chopped Chives: Their mild onion flavor provides a lovely contrast to the creamy potatoes while adding a pop of color.
• Shaved Parmesan Cheese: For those who enjoy a cheesy twist, add some shaved vegan parmesan for an extra layer of flavor.

Side Dishes

• Roasted Vegetables: A colorful medley of seasonal veggies like carrots, Brussels sprouts, and bell peppers roasted until tender pairs wonderfully with these mashed potatoes.

• Grilled Chicken or Tofu: A simple protein option that complements the rich flavors without overpowering them. Marinate beforehand for added zest!

• Green Salad: A light green salad with a zesty vinaigrette balances out the richness of the mashed potatoes. Try arugula or spinach with cherry tomatoes and cucumber.

• Steamed Asparagus: Bright green asparagus steamed until crisp-tender adds freshness and crunch to your meal while complementing the creamy texture of the potatoes.

With these tips and serving suggestions, your Rosemary Garlic Mashed Potatoes will shine at any table! Enjoy every bite!

Make Ahead and Storage

These Rosemary Garlic Mashed Potatoes are not only a delightful side dish for your meal but also make excellent leftovers for meal prep. They can be stored and enjoyably reheated, making them perfect for busy weeknights.

Storing Leftovers

• Allow the mashed potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Scoop the cooled mashed potatoes into freezer-safe bags or containers.
• Flatten the bags for easier storage and quicker thawing.
• Freeze for up to 2 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally. Add a splash of cream or milk to restore creaminess if needed.
• Alternatively, you can reheat them in the microwave in short intervals, stirring between each.

FAQs

If you have any questions about this recipe, you’re in the right place! Here are some common queries that might pop up as you whip up your delicious mashed potatoes.

Can I use other herbs besides rosemary for these mashed potatoes?

Absolutely! While rosemary adds a lovely flavor, you can experiment with other herbs like thyme or chives for a different twist.

What makes Rosemary Garlic Mashed Potatoes so special?

The infusion of fresh rosemary and garlic elevates this classic comfort food into something truly aromatic and flavorful. It’s perfect for any occasion!

How do I achieve the perfect creamy texture in my Rosemary Garlic Mashed Potatoes?

Using heavy cream and mashing the potatoes until smooth is key. Don’t skimp on adding enough liquid; it makes all the difference!

Can I make Rosemary Garlic Mashed Potatoes ahead of time?

Yes! You can prepare the mashed potatoes ahead of time, store them in the fridge or freezer, and simply reheat when you’re ready to enjoy.

What can I serve with Rosemary Garlic Mashed Potatoes?

These mashed potatoes pair beautifully with roasted vegetables, grilled chicken, or any protein of your choice. They’re versatile enough to complement many main dishes!

Final Thoughts

I hope you enjoy making these Rosemary Garlic Mashed Potatoes as much as I do! They bring warmth and comfort to any meal, whether it’s a casual weeknight dinner or a festive gathering with loved ones. Don’t hesitate to get creative with flavor variations, and most importantly, have fun in the kitchen! Enjoy every creamy bite—happy cooking!