Rosemary Garlic Mashed Potatoes
If you’re on the hunt for a side dish that offers comfort and sophistication, Rosemary Garlic Mashed Potatoes are your answer. Creamy, flavorful, and infused with aromatic rosemary and garlic, these mashed potatoes are perfect for weeknight dinners or festive gatherings. They combine simplicity and elegance, making them a beloved addition to any meal. With just a few easy steps, you can whip up this delightful dish that will impress your guests and satisfy your family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 sprigs fresh rosemary
Instructions
- Cook the Potatoes: Place cubed Yukon gold potatoes in a large pot, cover with cold water, add 1 tablespoon of salt, and boil until fork-tender (about 15-20 minutes). Drain well.
- Infuse the Cream: In a small saucepan, combine heavy cream and unsalted butter over medium heat until melted. Add garlic cloves and rosemary sprigs to steep for 10 minutes.
- Mash the Potatoes: Return drained potatoes to the pot and mash until smooth.
- Combine: Gradually mix in the warm cream mixture until well incorporated. Season with salt and pepper to taste.
- Serve: Garnish with additional rosemary or butter if desired, and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg