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Rosemary & Roasted Garlic Artisan Bread

Rosemary & Roasted Garlic Artisan Bread
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Indulge in the delightful flavors of Rosemary & Roasted Garlic Artisan Bread, a perfect addition to any meal. This no-knead bread is incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying delicious homemade goodness. The rich aroma of roasted garlic mingled with fresh rosemary creates an irresistible scent that will fill your home while baking. With a crusty exterior and a soft, chewy interior, this artisan loaf is ideal for serving alongside soups or simply enjoyed with olive oil. Whether you’re hosting a gathering or just treating yourself, this bread will surely impress.

Ingredients

Scale
  • 1 head garlic
  • Extra-virgin olive oil
  • Coarse sea salt and freshly ground black pepper
  • 1½ cups water, room temperature
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher or fine sea salt
  • 2 teaspoons finely chopped rosemary

Instructions

  1. Roast the garlic by cutting the head in half, drizzling with olive oil, seasoning with salt and pepper, wrapping in foil, and baking at 400°F (204°C) for about 40 minutes.
  2. After cooling, combine yeast and water in a bowl for 10-15 minutes until frothy. In another bowl, mix flour, oregano, salt, and chopped rosemary.
  3. Combine the yeast mixture with flour mixture along with smashed roasted garlic and olive oil. Mix until just combined.
  4. Cover the bowl and let it rise in a warm place for about 8-10 hours until doubled in size.
  5. Shape the dough into a ball and place it seam side up in a floured bowl; cover and refrigerate overnight (up to 48 hours).
  6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
  7. Transfer the dough onto parchment paper, score the top, and bake covered for 30 minutes followed by an additional 15-20 minutes uncovered until golden brown.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://cookingdeliciousfood.com/rosemary-roasted-garlic-artisan-bread/