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Salisbury Steak

Salisbury Steak
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Savor the comforting essence of homemade Salisbury Steak, a classic dish that transforms lean ground beef into tender patties swamped in a rich gravy. This recipe is a delightful solution for busy weeknights or special family gatherings, evoking nostalgia with every bite. The juicy beef patties are easy to prepare and can be customized with your favorite ingredients, making them a hit with both kids and adults. Serve them alongside creamy mashed potatoes or steamed vegetables for a wholesome meal that warms the heart and brings everyone together around the dinner table.

Ingredients

Scale
  • 1 lb lean ground beef (80/20 blend)
  • 1/2 cup fresh breadcrumbs
  • 1 medium onion, finely chopped
  • 1 cup low-sodium beef broth
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1 cup sliced mushrooms (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into oval patties about 1 inch thick.
  3. Heat olive oil in a skillet over medium-high heat. Sear the patties until browned on both sides (about 4 minutes each). Remove from skillet and set aside.
  4. In the same skillet, add mushrooms if using; cook until softened. Pour in beef broth and soy sauce while scraping up any browned bits from the skillet.
  5. Bring to a simmer; stir in cornstarch mixed with cold water to thicken the gravy.
  6. Return patties to the skillet and simmer for 5-10 minutes until heated through.

Nutrition

Find it online: https://cookingdeliciousfood.com/salisbury-steak/