Salmon Marinade
Elevate your dinner with this easy and flavorful Salmon Marinade that’s perfect for grilling or baking. This recipe combines fresh ingredients like lemon juice, garlic, and herbs to create a tantalizing blend that infuses salmon with delicious depth. Whether you’re cooking for a busy weeknight dinner or hosting a weekend gathering, this marinade is simple to prepare and will please everyone at the table. With just 10 minutes of prep time, you can marinate your salmon and let it soak in all the flavors while you focus on side dishes. Enjoy a delightful meal that’s both healthy and satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds salmon fillet
- ¼ cup olive oil
- ⅓ cup soy sauce
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 4 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Pat the salmon dry and check for any bones.
- In a medium bowl, whisk together olive oil, soy sauce, lemon juice, honey, minced garlic, parsley, salt, and pepper.
- Place the salmon in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for 30-60 minutes.
- Preheat your grill to 400-450°F or your oven to 375°F.
- Remove the salmon from the marinade and discard excess liquid.
- Grill skin-side down for 10-12 minutes per inch of thickness or bake for approximately 15-22 minutes until opaque.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/salmon-marinade/