Salmon Pesto Pasta
Indulge in the delightful flavors of Salmon Pesto Pasta, a quick and comforting dish that brings elegance to your dinner table. This recipe features tender roasted salmon paired with vibrant pesto, creating a nourishing one-bowl meal that is perfect for busy weeknights or impressing guests. With just 20 minutes from start to finish, this family-friendly dish is versatile enough to suit everyone’s tastes. Whether you stick with classic pesto or add seasonal vegetables, each bite is a satisfying blend of protein and healthy fats. Get ready to enjoy a deliciously simple meal that feels fancy without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 400°F. Place salmon on a lined baking sheet, brushing with olive oil and lemon juice; season with salt and pepper.
- Roast salmon in the oven for about 20 minutes until cooked through.
- Meanwhile, cook pasta in well-salted boiling water until al dente; reserve some pasta water before draining.
- In the same pot, combine drained pasta with pesto and Parmesan cheese, adjusting consistency with reserved pasta water if needed.
- Flake the roasted salmon into bite-sized pieces and mix into the pasta or serve on top.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/salmon-pesto-pasta/