Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the comforting flavors of fall with these Salted Caramel Apple Crumble Bars. In just 45 minutes, you can create a delightful dessert that combines sweet apples, rich salted caramel, and a buttery crumble topping. Perfect for busy weeknights or family gatherings, these bars are easy to make and guaranteed to impress. Enjoy them warm with a scoop of dairy-free ice cream or at room temperature with a cup of tea. Once you take your first bite, you’ll see why they’re so addictive!
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt until mixed well.
- Stir in flour until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for about 40-45 minutes or until golden brown.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg