Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the ultimate fall dessert with these Salted Caramel Apple Crumble Bars! Perfectly blending sweet, tender apples with a luscious salted caramel drizzle and a buttery crumble topping, this treat is a cozy hug in bar form. Whip them up in just 45 minutes, making them an ideal choice for busy weeknights or festive gatherings. Whether you enjoy them warm with a cup of coffee or serve them at family get-togethers, these bars are sure to be a crowd-pleaser. Plus, they can be made ahead and stored for easy access to that comforting fall flavor whenever the craving strikes!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
- In a bowl, mix melted butter, sugar, vanilla extract, and salt. Stir in flour until crumbly.
- Press two-thirds of the mixture into the bottom of the pan to form the crust.
- Toss sliced apples with cinnamon and spread over the crust.
- Drizzle salted caramel sauce on top and sprinkle remaining crumble mixture over it.
- Bake for 40-45 minutes until golden brown. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg