Salted Caramel Apple Pie Cheesecake

If you’re looking for a dessert that will impress friends and family alike, let me introduce you to the Salted Caramel Apple Pie Cheesecake. This gem combines all the cozy flavors of fall into one delightful slice. Imagine a creamy cheesecake infused with vanilla and cinnamon, enveloping layers of caramelized apples, all resting on a crunchy graham cracker crust. Topped with spiced apples, a buttery oat crumble, and drizzled with luscious salted caramel sauce, this dessert is a showstopper at any gathering!

What I love most about this recipe is its versatility; it’s perfect for special occasions like Thanksgiving or just a cozy night in with family. Plus, it’s less fussy than traditional pie-making, making it an easier option without sacrificing flavor or presentation.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and spiced apples creates an irresistible taste.
• Family-Friendly: Kids and adults both adore this dessert, making it a hit for gatherings.
• Make-Ahead Friendly: Many components can be prepared in advance, saving you time when it matters most.
• No Fuss Crust: Enjoy the flavors of apple pie without the hassle of making a traditional pie crust!
• Beautiful Presentation: This cheesecake looks stunning on any dessert table, sure to wow your guests.

Ingredients You’ll Need

Gathering simple and wholesome ingredients makes this recipe even more enjoyable! Here’s what you’ll need to whip up your Salted Caramel Apple Pie Cheesecake:

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp cornstarch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)

For the Crumble Topping

• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• pinch of flaky sea salt

For the Apple Pie Topping

(Repeat ingredients from above as needed)

Variations

This recipe is wonderfully adaptable! Feel free to make it your own with these ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch in your crumble topping!
• Switch Up the Spices: Experiment with different spices like ginger or cardamom to create unique flavor profiles.
• Use Different Apples: Try mixing sweet and tart apples for a more complex flavor.
• Chocolate Drizzle: For a fun twist, add a drizzle of chocolate sauce over the caramel!

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep All Ingredients

Before diving into cooking, read through the entire recipe. This way, you’ll know what steps are involved and can gather everything you need. If you’re short on time, consider breaking this up into separate days.

Step 2: Make the Apple Filling

Peel and slice your apples about ¼ to ½ inch thick. In a medium pan over medium-high heat, combine all apple filling ingredients. Cook for about 8-14 minutes while stirring gently until your apples reach desired tenderness. If liquid evaporates too quickly during cooking, add a splash of cider or water—keeping things saucy is key! Once ready, thicken by mixing cornstarch and water if needed.

Step 3: Make the Crust

Preheat your oven to 350°F. Spray your springform pan with nonstick spray. Mix together crust ingredients until well combined; then press firmly into the bottom and slightly up the sides of the pan. Bake for about 10 minutes before setting aside. Keep your oven on; we’ll be using it shortly!

Step 4: Make the Cheesecake Filling

Bring all cold ingredients to room temperature—this step ensures your cheesecake turns out perfectly creamy! Beat softened cream cheese until smooth before adding in sugar. Incorporate eggs one by one while mixing gently after each addition. Finally, mix in vanilla extract and remaining spices until just combined.

Step 5: Assemble Your Cheesecake

Pour half of your cheesecake batter into the baked crust first; then layer on that delicious apple filling evenly across. Pour in remaining batter on top and smooth out gently with an offset spatula.

Step 6: Prepare Water Bath

Set up your cheesecake for baking by placing it in an oven-safe roasting pan filled with boiling water—this prevents cracks by creating steam during baking! Ensure no leaks by wrapping your pan properly if needed.

Step 7: Bake

Your cheesecake will take approximately 90–110 minutes to bake until edges are set but still slightly wobbly in center—this indicates it’s done!

Step 8: Cool & Chill

Once baked through, turn off oven heat but leave cheesecake inside for an hour as it cools down gradually—this helps avoid cracks! Afterward remove from oven carefully; chill in refrigerator for at least six hours before serving.

Step 9: Make Crumble Topping

While waiting on cooling time after baking cheesecakes – preheat oven again to prepare crumble topping! Combine dry ingredients then cut cold butter into them until crumbly texture forms—spread evenly on parchment-lined sheet pan and bake until golden brown.

Step 10: Make Salted Caramel Sauce

Create that luscious salted caramel sauce following my simple tutorial linked above—let cool before drizzling over cooled cheesecake!

Step 11: Add Apple Pie Topping

Follow instructions similar to those used earlier for apple filling—slice apples thinner this time around if desired texture differs!

Step 12: Serve & Enjoy!

Top chilled cheesecake generously with apple pie topping followed by crumble mixture then finish off lovingly with warm salted caramel drizzle—a heavenly end awaits!

With these steps outlined clearly along with helpful tips throughout—I hope you find joy in creating this show-stopping Salted Caramel Apple Pie Cheesecake! Happy baking!

Pro Tips for Making Salted Caramel Apple Pie Cheesecake

Creating the perfect Salted Caramel Apple Pie Cheesecake is all about attention to detail and a little bit of patience. Here are some helpful tips to ensure your dessert turns out fabulously!

• Use room temperature ingredients – Bringing your cream cheese, eggs, and sour cream to room temperature helps them blend more smoothly into the cheesecake batter, resulting in a creamy texture without lumps.

• Don’t rush the cooling process – Allowing your cheesecake to cool gradually in the oven with the door cracked prevents cracks from forming on the surface. This extra step leads to a beautiful presentation!

• Make it ahead of time – Cheesecakes taste better after they’ve had time to chill and set. Prepare your cheesecake a day in advance, so the flavors meld perfectly for serving.

• Watch the baking time closely – Every oven is different! Check your cheesecake at the one-hour mark, and be sure not to overbake it; a slight wobble in the center is ideal.

• Choose quality ingredients – Using high-quality apples, fresh spices, and real butter will elevate your cheesecake’s flavor profile, making it even more delicious!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving your Salted Caramel Apple Pie Cheesecake can be just as delightful as making it. With a few simple touches, you can impress your guests while creating an unforgettable dessert experience.

Garnishes

• Whipped cream – A dollop of freshly whipped cream adds a lightness that balances the richness of the cheesecake.
• Chopped pecans or walnuts – Sprinkling some chopped nuts on top not only adds texture but also complements the flavors beautifully.
• Cinnamon sprinkle – A light dusting of cinnamon over the top brings forth that cozy autumn vibe!

Side Dishes

• Vanilla ice cream – The creamy sweetness of vanilla ice cream pairs perfectly with the warm spices and caramel notes in this cheesecake.
• Caramel sauce drizzled fruit salad – Fresh fruits like pears or berries tossed with caramel sauce add a refreshing contrast to the dense cheesecake.
• Coffee or chai latte – A cup of coffee or spiced chai tea enhances the fall flavors and rounds out this indulgent dessert beautifully.
• Ginger snap cookies – These crunchy cookies offer a delightful spice that complements both apple pie and cheesecake flavors.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable dining experience centered around this decadent Salted Caramel Apple Pie Cheesecake! Enjoy every slice!

Make Ahead and Storage

This Salted Caramel Apple Pie Cheesecake is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. Prepare some components in advance, and you’ll be ready to impress your family or friends with minimal effort!

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal flavor and texture.
• If the crumble topping becomes soggy, consider removing it before storing.

Freezing

• To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be stored in the freezer for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• For individual slices, you can warm them up in the microwave for about 15-20 seconds.
• If you prefer a slice at room temperature, simply let it sit out for about 30 minutes before enjoying.

FAQs

Here are some common questions about this delicious dessert!

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Absolutely! You can prepare various components like the apple filling and caramel sauce a day or two ahead. This makes it easy to assemble when you’re ready to serve.

How do I store Salted Caramel Apple Pie Cheesecake?

Store your cheesecake leftovers in an airtight container in the refrigerator for up to 3-5 days. For longer storage, wrap tightly and freeze.

What type of apples work best for this recipe?

For a great blend of sweetness and tartness, use a mix of Granny Smith and Honeycrisp apples. This will give your cheesecake depth of flavor!

Can I use gluten-free crumbs for the crust?

Yes! Substitute with gluten-free graham crackers or ground almonds if you’re looking for a gluten-free option.

How do I prevent my cheesecake from cracking?

To minimize cracks, bake your cheesecake using a water bath method, as outlined in the recipe. It helps maintain even baking temperatures.

Final Thoughts

This Salted Caramel Apple Pie Cheesecake is truly a labor of love that encapsulates all the cozy flavors of fall. With its creamy filling and delightful toppings, it’s sure to become a cherished favorite at your gatherings. I hope you enjoy making this dessert as much as I loved sharing it with you! Don’t hesitate to reach out if you have any questions along the way—happy baking!