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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delightful world of baking with our Salted Caramel Cookie Recipe. This easy-to-follow recipe yields soft, chewy cookies brimming with gooey caramel chips and a touch of flaky sea salt, creating the perfect sweet and salty combination that will satisfy any dessert lover. Whether you’re whipping them up for a family gathering or enjoying a quiet evening treat, these cookies are sure to impress. With minimal prep time and simple ingredients often found in your pantry, this recipe is ideal for both seasoned bakers and kitchen novices alike. Get ready to bake up some magic!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • Optional: ½ cup chocolate chips
  • ½ tsp flaky sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients until just combined; avoid overmixing.
  6. Fold in caramel chips and optional chocolate chips.
  7. Scoop dough onto prepared sheets about 2 inches apart; sprinkle with flaky sea salt.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft.
  9. Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingdeliciousfood.com/salted-caramel-cookie-recipe/