Turkey Sausage, Egg, and Cream Cheese Hashbrown Casserole
Looking for a comforting breakfast that pleases a crowd? This Sausage, Egg, and Cream Cheese Hashbrown Casserole is your answer. Perfect for busy mornings or leisurely brunches, it combines savory turkey sausage, fluffy eggs, creamy cheese, and crispy hashbrowns into one satisfying dish. With just 15 minutes of prep time, you can pop it in the oven and enjoy your coffee while it bakes to perfection. This hearty casserole is not only family-friendly but also customizable—add your favorite veggies or switch up the cheese to suit your taste. Whether it’s a special occasion or just another day of the week, this delicious casserole will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the turkey sausage for about 7-10 minutes; drain excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Mix in softened cream cheese until smooth.
- Stir in cooked sausage and frozen hashbrowns until evenly combined.
- Pour mixture into the prepared baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 35-40 minutes until edges are golden brown and center is set.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 250mg