Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
If you’re in search of a dish that brings warmth and satisfaction, look no further than Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul. This delightful soup seamlessly combines rich beef meatballs with a creamy broth filled with vibrant spinach and tomatoes, creating a comforting meal perfect for chilly evenings or busy weeknights. In just under an hour, you can prepare this family-friendly dish that’s not only nourishing but also versatile enough to cater to any taste preference. Whether it’s a cozy night in or a gathering with loved ones, this creamy meatball soup is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- Heat olive oil in a pot over medium heat. Brown the meatballs in batches for about 5 minutes.
- Sauté chopped onion in the same pot until translucent (about 3-4 minutes).
- Add chicken broth and bring to a boil; then reduce to simmer.
- Return meatballs to the pot and let them simmer for about 15 minutes.
- Stir in heavy cream and fresh spinach right before serving until the spinach wilts (about 2 minutes).
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg