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Savory Butternut Squash & Sage Pasta

Savory Butternut Squash & Sage Pasta
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Warm up this autumn with a bowl of Savory Butternut Squash & Sage Pasta, a dish that embodies the cozy flavors of the season. The creamy sauce, made from roasted butternut squash and aromatic sage, envelops your pasta in rich goodness. Perfect for family gatherings or busy weeknights, this recipe combines simplicity with delectable taste, making it a must-try for anyone seeking comfort food that nourishes both body and soul. With just a few wholesome ingredients and easy preparation steps, you’ll have a satisfying meal ready in no time. Once you experience the warmth and joy this dish brings to your table, it may become your go-to fall favorite!

Ingredients

Scale
  • Fettuccine or penne pasta
  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 teaspoon fresh sage (or ½ teaspoon dried sage)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, toss with olive oil, salt, and pepper. Roast on a baking sheet for about 25-30 minutes until tender.
  2. Cook your chosen pasta in salted boiling water according to package instructions until al dente. Reserve about a cup of pasta water before draining.
  3. In a large skillet, sauté chopped onions in olive oil over medium heat until translucent (about 5-7 minutes), then add minced garlic and cook for another minute.
  4. Add the roasted butternut squash to the skillet along with vegetable broth and sage. Blend until smooth using an immersion blender or regular blender.
  5. Combine the cooked pasta with the sauce in the skillet. Stir well to coat; add reserved pasta water as needed for desired consistency.
  6. Season with salt and pepper before serving warm.

Nutrition

Find it online: https://cookingdeliciousfood.com/savory-butternut-squash-sage-pasta/