Savory Caprese Bread: A Fresh Italian Bread
Savory Caprese Bread is a deliciously unique loaf that brings the fresh flavors of Italy right to your table. This delectable bread combines creamy mozzarella, sweet sun-dried tomatoes, and fragrant basil to create a delightful treat perfect for any occasion—whether it’s a cozy weeknight dinner or an impressive addition to family gatherings. As it bakes, the warm, comforting aroma fills your home, making it impossible to resist slicing into the tender loaf. Enjoy it fresh or at room temperature, and you’re sure to see smiles all around!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in mozzarella cheese, sun-dried tomatoes, and basil gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes or until golden brown; check with a toothpick for doneness.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg