Savory Caprese Bread : A Fresh Italian Bread
Savory Caprese Bread: A Fresh Italian Bread is a delightful blend of the classic flavors found in a caprese salad, perfectly encapsulated in a warm and inviting loaf. This easy-to-make bread features creamy mozzarella, sweet sun-dried tomatoes, and aromatic fresh basil, making it an ideal choice for busy weeknights or family gatherings. The delightful aroma that fills your kitchen while baking is just the beginning; each bite is packed with vibrant flavors that are sure to impress. Enjoy this versatile bread as a side dish, breakfast option, or snack throughout the day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
- In a large bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually mix dry ingredients into wet ingredients until just combined. Gently fold in mozzarella cheese, sun-dried tomatoes, and basil.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg