Savory chicken ham & Cheese Scones

If you’re looking for a delightful snack that’s perfect for any occasion, these Savory chicken ham & Cheese Scones are just the ticket! They have a wonderfully flaky texture and a cheesy, savory filling that will make your taste buds dance with joy. Whether you whip them up for breakfast, pack them in lunchboxes, or serve them at a cozy gathering with friends, these scones never disappoint.

What makes this recipe truly special is how easy and quick it is to prepare. You can even make them ahead of time, which is always a win in my book! Plus, they freeze beautifully—just bake them up when you need a tasty treat.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you’ll have these scones ready in no time!
• Family-Friendly: Kids and adults alike will love the cheesy goodness packed into each bite.
• Make-Ahead Convenience: Freeze before or after baking for effortless snacking later.
• Versatile Recipe: You can easily swap out ingredients to suit your tastes or what you have on hand.
• Delicious Flavor: The combination of chicken ham, cheddar cheese, and fresh chives creates a flavor explosion!

Ingredients You’ll Need

These savory chicken ham & cheese scones come together with simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need!

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 Tablespoons chopped fresh chives
• 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen (see note)
• 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
• 1 large egg, separated
• 3/4 cup (about 110g or 3 oz) finely chopped chicken ham
• optional for topping: flaky sea salt

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your scones to fit your mood or dietary needs.

• Swap the protein: Instead of chicken ham, try cooked turkey or even crumbled vegetarian sausage for a different twist.
• Change the cheese: Use your favorite cheese—feta or pepper jack would add an exciting kick!
• Add some veggies: Toss in some finely chopped spinach or bell peppers for extra flavor and color.
• Make it spicy: A pinch of red pepper flakes or jalapeños can spice things up nicely!

How to Make Savory chicken ham & Cheese Scones

Step 1: Whisk Dry Ingredients

Start by whisking together all the dry ingredients. In a large bowl, combine the flour, sugar, baking powder, garlic powder, salt, and pepper. This step is important because it ensures that the leavening agents are evenly distributed throughout the flour mixture.

Step 2: Add Chives and Cheese

Next, fold in the chopped chives and shredded cheddar cheese. The cheese adds a delightful richness while the chives bring a fresh burst of flavor to our scones.

Step 3: Incorporate Frozen Butter

Now it’s time to grate the frozen butter into the flour mixture. Using a box grater makes this easier. Incorporate the butter with your fingers or a pastry cutter until you see pea-sized crumbs forming. Keeping the butter cold helps create those flaky layers we all love in scones!

Step 4: Mix Wet Ingredients

In another bowl, whisk together the buttermilk and egg yolk (remember to save that egg white!). Pour this mixture over your dry ingredients along with the chicken ham. Stir gently until everything comes together into a sticky dough.

Step 5: Shape the Dough

Pour your dough onto a lightly floured surface. With floured hands, shape it into a ball—don’t worry if it’s sticky; that’s just fine! Press it down into an 8-inch disc and cut it into wedges using a sharp knife.

Step 6: Brush with Buttermilk Mixture

Whisk together that reserved egg white with one tablespoon of buttermilk. Lightly brush this mixture over the tops of your scones—it gives them that lovely golden finish while baking!

Step 7: Chill Before Baking

Refrigerate your shaped scones for at least 15 minutes. This step helps them hold their shape during baking while also ensuring they bake up nice and flaky.

Step 8: Preheat Oven

While those beauties chill out in the fridge, preheat your oven to 400°F (204°C). A hot oven is key to achieving perfectly baked scones with beautiful color.

Step 9: Bake Until Golden Brown

Arrange your chilled scones on a lined baking sheet about two inches apart. Bake them for about 22–25 minutes until they’re golden brown around the edges and lightly browned on top. Your kitchen will smell amazing!

Step 10: Cool & Enjoy!

Once baked, let them cool on the baking sheet for just a few minutes before serving warm. Trust me; these savory chicken ham & cheese scones are best enjoyed fresh out of the oven! Leftovers can be stored at room temperature for two days or in the fridge for up to five days—if they last that long!

Pro Tips for Making Savory Chicken Ham & Cheese Scones

Creating the perfect savory scone can be a rewarding experience, and with a few simple tricks, you can elevate your baking game!

• Use Cold Ingredients: Keeping your butter and buttermilk cold ensures that the scones remain flaky. Cold butter creates steam when baked, leading to that delightful texture we all love.

• Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until everything comes together. Overmixing can lead to tough scones instead of the tender ones you desire.

• Chill Before Baking: Refrigerating your scones for at least 15 minutes before baking helps them maintain their shape and enhances the overall texture. It also ensures they rise beautifully in the oven.

• Experiment with Add-Ins: Feel free to get creative with your scone fillings! Adding spices, herbs, or even different types of cheese can give your scones a unique twist and cater to your taste preferences.

• Bake Until Golden: Keep an eye on your scones while they bake; they should be golden brown around the edges. This not only looks appealing but also indicates that they’re cooked through and ready to enjoy.

How to Serve Savory Chicken Ham & Cheese Scones

These savory chicken ham & cheese scones are perfect for breakfast or as a delightful snack any time of day. Present them fresh out of the oven for an inviting aroma that will have everyone gathering around the table!

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or chives on top adds a pop of color and freshness.
• Hot Sauce: A drizzle of your favorite hot sauce can bring a zesty kick that complements the cheesy goodness.

Side Dishes

• Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the richness of the scones.
• Roasted Vegetables: Seasoned roasted vegetables add warmth and depth, making this meal more hearty and satisfying.
• Fruit Salad: A bowl of mixed seasonal fruits adds a sweet touch that balances out the savory flavors wonderfully.

Enjoy these scrumptious savory chicken ham & cheese scones any way you like! They’re great warm from the oven but are also delightful at room temperature or even chilled. Happy baking!

Make Ahead and Storage

These savory chicken ham & cheese scones are perfect for meal prep, making them an excellent choice for busy mornings or easy snacks throughout the week. You can prepare them ahead of time and store them for later enjoyment!

Storing Leftovers

• Allow scones to cool completely before storing.
• Place in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to 5 days.

Freezing

• To freeze before baking, arrange unbaked scones on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• For baked scones, let them cool completely before wrapping tightly in plastic wrap and placing in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating

• For frozen unbaked scones, bake directly from the freezer; add about 5 minutes to the baking time.
• For reheating baked scones, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions you might have about making these delicious scones!

Can I use other meats instead of chicken ham in the savory chicken ham & cheese scones?

Absolutely! You can replace chicken ham with cooked bacon or sausage, depending on your preference. Just ensure they are finely chopped and fully cooked before adding.

How do I achieve the best texture for my savory chicken ham & cheese scones?

To get that flaky texture, make sure your butter is very cold and grated properly. Don’t overwork the dough; mix just until everything comes together!

Can I make savory chicken ham & cheese scones ahead of time?

Yes! You can prepare these scones ahead of time by freezing either the unbaked or baked versions. Check out the Make Ahead and Storage section for more details on storing options.

What type of cheese works best in savory chicken ham & cheese scones?

While cheddar cheese is recommended, you can experiment with other cheeses like mozzarella or gouda for different flavors. Just ensure they melt well!

Final Thoughts

I hope you enjoy making these savory chicken ham & cheese scones as much as I do! They’re not only delicious but also versatile enough to make any meal special. Whether it’s breakfast time or a cozy afternoon snack, these scones are sure to please everyone at your table. Happy baking, and don’t forget to share your creations with friends!

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