Savory Chicken & Cheese Scones
If you’re in search of a scrumptious snack that’s versatile enough for any occasion, look no further than these Savory Chicken & Cheese Scones. With their flaky texture and delightful cheesy filling, these scones are sure to impress your taste buds. Perfect for breakfast, packed lunches, or cozy get-togethers, they offer both convenience and flavor. The best part? They come together quickly and can be made ahead of time—ideal for busy schedules! Plus, they freeze beautifully; just reheat whenever you’re in the mood for a tasty treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 and 1/2 teaspoons baking powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh chives
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter (frozen)
- 2/3 cup cold buttermilk
- 1 large egg (separated)
- 3/4 cup finely chopped cooked chicken
Instructions
- Preheat the oven to 400°F (204°C).
- In a large bowl, whisk together flour, sugar, baking powder, garlic powder, salt, and pepper.
- Fold in chives and cheese.
- Grate frozen butter into the mixture until crumbly.
- In another bowl, mix buttermilk and egg yolk; add to dry ingredients along with chicken. Stir until combined.
- Shape dough into an 8-inch disc on a floured surface and cut into wedges.
- Brush with egg white mixed with buttermilk.
- Chill for at least 15 minutes before baking on a lined sheet for about 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg