Savory Garlic Pasta
If you’re seeking a comforting dish that brings warmth and satisfaction, Savory Garlic Pasta is the perfect choice! This delightful recipe combines al dente pasta with a rich, garlicky tomato sauce, creating an aromatic experience that’s both quick and fulfilling. In just 30 minutes, you can whip up this dish for busy weeknights or impress guests at a dinner party. Its versatility allows for easy modifications—add veggies, switch up the cheese, or include grilled chicken for extra protein. With fresh ingredients and simple steps, Savory Garlic Pasta is sure to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- Salt and pepper to taste
- ½ cup fresh basil leaves
- ½ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
Instructions
- Cook the pasta in boiling salted water according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil for about 1-2 minutes until golden brown.
- Add canned tomatoes (crushed by hand) along with salt and pepper. Simmer for 10-15 minutes until thickened.
- Toss the drained pasta into the sauce until well coated.
- Off the heat, stir in fresh basil and grated Parmesan cheese.
- Serve hot with optional garnishes like extra basil or red pepper flakes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 5mg
Find it online: https://cookingdeliciousfood.com/savory-garlic-pasta/