Savory Herbed Polenta & Roasted Tomato Bake
Savory Herbed Polenta & Roasted Tomato Bake is a delightful dish that combines creamy polenta with the vibrant flavors of roasted tomatoes and fresh spinach. This comforting bake is perfect for busy weeknights or family gatherings, offering both nutrition and satisfaction in every bite. The rich textures and aromatic herbs make this a standout recipe that can be served as a hearty main course or a flavorful side dish. With easy preparation and make-ahead convenience, this dish will quickly become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
- polenta
- vegetable broth
- olive oil
- fresh herbs (basil, thyme)
- cherry tomatoes
- spinach
- garlic
- onion
- nutritional yeast
Instructions
- Prepare the Polenta: Bring vegetable broth to a boil in a large pot. Gradually whisk in polenta until it thickens, stirring continuously.
- Roast the Tomatoes: Preheat oven. Halve cherry tomatoes, toss with olive oil, salt, and pepper, then spread on a baking sheet and roast until caramelized.
- Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion; sauté until fragrant. Add spinach and cook until wilted.
- Assemble the Bake: In an oiled baking dish, layer polenta, sautéed spinach mixture, and roasted tomatoes. Sprinkle nutritional yeast on top.
- Bake: Place the dish in the oven until bubbling and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg