Scandinavian Dill Potato Salad
If you’re seeking a vibrant dish that captures the essence of summer, this Scandinavian Dill Potato Salad is your answer. This delightful salad combines tender red potatoes with a creamy dressing infused with fresh herbs. Perfect for picnics, barbecues, or family dinners, it balances flavor and simplicity, ensuring you can impress guests without spending all day in the kitchen. With its tangy notes from vinegar and a generous helping of dill, this potato salad is not just a side; it’s a star on any table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
Instructions
- Cook the quartered potatoes in a pot of salted boiling water for 15-20 minutes until fork-tender but firm.
- In a large bowl, whisk together sour cream (or yogurt), vinegar, sugar, salt, and white pepper.
- Drain the potatoes and add them to the dressing while still warm.
- Gently fold in the dill, chives, and optional red onion until well combined.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/scandinavian-dill-potato-salad/