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Scotch Pie

Scotch Pie
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If you’re craving a hearty and comforting dish, Scotch Pie is the perfect choice. This traditional Scottish meat pie features a flavorful filling encased in a delightful hot water crust pastry, making it an ideal meal for family gatherings or cozy evenings at home. With its rich spices and satisfying texture, each bite of this dish is sure to evoke warmth and nostalgia. Plus, it’s simple enough for even beginner cooks to master in the kitchen!

Ingredients

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  • 400 g ground lamb (or beef)
  • 250 g all-purpose flour
  • 100 g butter (or lard)
  • 100 ml boiling water
  • 1 tsp salt
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. Make the Pastry: Heat butter with boiling water until bubbling. Pour over flour and half the salt. Stir gently and knead until smooth.
  2. Prepare the Filling: Combine ground meat with onion, spices, and remaining salt in a bowl.
  3. Shape the Pies: Roll out pastry and cut circles for bases and tops. Line muffin tins with larger circles.
  4. Fill and Seal: Add filling to pastry cases, moisten edges, place tops on, and seal well.
  5. Bake: Brush with beaten egg and bake in a preheated oven at 180°C (350°F) for 30-35 minutes until golden brown.
  6. Cool Before Serving: Let cool briefly before removing from molds.

Nutrition

Find it online: https://cookingdeliciousfood.com/scotch-pie/