Short Rib and Chicken Sausage Chili
If you’re in search of a hearty and flavorful dish that brings comfort to any occasion, this Short Rib and Chicken Sausage Chili Recipe is the perfect choice! Packed with tender short ribs, savory chicken sausage, and a delightful blend of spices, this chili simmers to create rich, warming flavors that will satisfy your cravings. Ideal for busy weeknights or family gatherings, it’s a crowd-pleaser that requires minimal effort in the kitchen. Enjoy the aroma of spices wafting through your home as you prepare this delicious meal, perfect for sharing with loved ones.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1.5 pounds boneless short ribs, cut into 1-inch cubes
- 1 large onion, chopped
- 2 jalapeno peppers, chopped (or to taste)
- 6 cloves garlic, minced
- 1 pound Mexican chicken sausage
- 1 cup beef stock
- 3 cans (15 ounces each) fire roasted tomatoes
- 1 can (15 ounces) black beans, drained
- 1 can (15 ounces) red kidney beans, drained
- 2 tablespoons chili powder blend
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides.
- Remove short ribs and set aside. Sauté onion and jalapenos in the same pot until softened.
- Add garlic and chicken sausage; cook until sausage is browned.
- Stir in chili powder blend along with more salt and pepper; cook for an additional minute.
- Pour in beef stock and scrape any browned bits from the pot.
- Return short ribs to the pot along with tomatoes, black beans, kidney beans, and hot sauce; stir well.
- Bring to a boil then reduce heat and let simmer for about 2 hours or until short ribs are tender.
- If desired, thicken with cornmeal or crushed corn tortillas before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 85mg