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Short Rib Ragu

Short Rib Ragu
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If you’re looking for a cozy dish to warm your evenings, this Short Rib Ragu is the ultimate comfort food. Tender beef slow-cooked to perfection in a rich, aromatic sauce fills your home with delightful scents and creates a heartwarming meal that everyone will adore. Whether it’s a busy weeknight or a family gathering, this ragu delivers big flavors with minimal hands-on time. Serve it over pasta or creamy polenta for a satisfying dinner that’s sure to impress!

Ingredients

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  • 2 lbs beef short ribs (de-boned, cut into 2" cubes)
  • 2 tbsp light olive oil
  • 1 cup finely diced white onion
  • ½ cup finely diced celery
  • ½ cup finely diced carrot
  • 4 minced garlic cloves
  • 2 tbsp tomato paste
  • 1 cup red apple vinegar
  • 1 cup broth (beef or chicken)
  • 1¾ cups crushed tomatoes (14 oz can)
  • Herb bundle (rosemary, thyme, parsley stems)
  • 2 bay leaves

Instructions

  1. Season short ribs generously with salt.
  2. In a large pot, heat olive oil and sear the short ribs until browned on all sides; set aside.
  3. In the same pot, sauté onions, celery, carrots, and garlic until softened.
  4. Stir in tomato paste and seasonings; cook for a few minutes.
  5. Deglaze with red apple vinegar, scraping up browned bits.
  6. Return short ribs to pot and add broth and crushed tomatoes; stir gently.
  7. Add herb bundle and bay leaves; bring to a simmer and cover partially.
  8. Cook for 2 to 2½ hours until meat is fork-tender.
  9. Remove herbs and shred the meat in the pot; adjust seasoning if needed.
  10. Serve over cooked pasta and garnish as desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/short-rib-ragu/