Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
If you’re craving a quick and comforting snack, look no further than these delightful Shrimp Crab Melts! Bursting with flavor, these creamy seafood bites are encased in flaky biscuits, making them the perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings (8 melts) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat the oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, combine the chopped shrimp, lump crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley.
- Spoon the filling onto half of the biscuits and top with the remaining biscuits. Pinch edges to seal.
- Brush tops with melted butter and bake for 13–15 minutes until golden brown.
Nutrition
- Serving Size: 1 melt (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg