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Shrimp Taco Bowl

Shrimp Taco Bowl
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If you’re seeking a vibrant and satisfying meal, look no further than this Shrimp Taco Bowl! Bursting with flavor, this dish combines succulent shrimp marinated in zesty ingredients, fresh mango, and crunchy slaw, all served on a bed of fluffy jasmine rice.

Ingredients

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  • 1 cup jasmine rice
  • 1 lb jumbo shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 1/4 teaspoon chili powder
  • 1 tablespoon vinegar
  • 1 tablespoon sriracha
  • 2 tablespoons honey
  • 2 mangoes (diced)
  • 3 ears of corn (kernels removed)
  • 1/4 cup shredded purple cabbage
  • pickled onions
  • cilantro
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 lime (juice and zest)
  • 3 tablespoons cilantro (finely chopped)

Instructions

  1. Cook jasmine rice according to package instructions.
  2. In a bowl, mix olive oil, minced garlic, chili powder, honey, sriracha (optional), and vinegar. Add shrimp and marinate for 10-15 minutes.
  3. Heat a pan over medium-high heat and cook shrimp for 3-4 minutes per side until opaque.
  4. In serving bowls, divide rice and top with shrimp, diced mangoes, corn kernels, shredded cabbage, pickled onions, and cilantro. Drizzle with cilantro lime crema.

Nutrition

Find it online: https://cookingdeliciousfood.com/shrimp-taco-bowl/