Shrimp Tacos Recipe
Experience vibrant flavors with this easy Shrimp Tacos Recipe. Perfect for busy nights—try it today for a delicious meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry. Toss them with chili powder, salt, and pepper; let marinate for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
- While shrimp cooks, warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage on each tortilla, followed by cooked shrimp, avocado slices, and chopped cilantro. Drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 180mg
Find it online: https://cookingdeliciousfood.com/shrimp-tacos-recipe/