Skillet Chicken and Mushroom Apple Vinegar Sauce
Indulge in the comforting flavors of Skillet Chicken and Mushroom Apple Vinegar Sauce, a delightful dish that balances tender chicken with a rich, savory sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress your family or guests. The earthy notes of mushrooms combined with the tangy sweetness of apple vinegar create an irresistible flavor profile everyone will love. Serve it over rice or noodles for a satisfying meal that’s as easy to make as it is to enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- ½ cup all-purpose flour
- 12 ounces mushrooms (sliced)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 2 large shallots (thinly sliced)
- ½ cup dry white grape juice
- 1½ cups low-sodium chicken broth
- ½ cup heavy cream
- Fresh thyme sprigs
Instructions
- Pat chicken cutlets dry and season with salt and pepper.
- Dredge each cutlet in flour until well coated.
- In a skillet, heat butter and olive oil over medium heat; brown the chicken on both sides, then transfer to a plate.
- Sauté mushrooms in the remaining butter until caramelized. Add shallots and garlic; cook until softened.
- Deglaze the pan with grape juice, then add broth, thyme, mustard, and cream. Bring to a simmer.
- Stir in dissolved cornstarch to thicken sauce, then return chicken to skillet and simmer until heated through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg