Slow Cooker Beef Manhattan
If you’re searching for a comforting meal that brings warmth and satisfaction to your dinner table, look no further than Slow Cooker Beef Manhattan. This easy-to-make dish features tender beef simmered in a rich gravy with sweet onions, garlic, and vibrant carrots, creating a delightful aroma that fills your home. Perfect for busy weeknights or cozy family gatherings, this recipe not only offers effortless preparation but also leaves plenty of room for personalization. Serve it over creamy mashed potatoes or egg noodles to elevate your dining experience. With its savory flavors and hearty texture, this Slow Cooker Beef Manhattan is destined to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 2 lbs beef chuck roast
- 2 medium sweet onions
- 4 garlic cloves
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 3 medium carrots
- 1 lb Yukon gold potatoes (optional)
Instructions
- Prepare the beef by cutting it into 2-inch cubes. Chop the onions and mince the garlic.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
- Place the beef, onions, garlic, carrots, and optional potatoes in the slow cooker. Sprinkle with thyme and pour in the beef broth.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Before serving, taste and adjust seasonings as necessary. For a thicker gravy, mix cornstarch with water and stir into the stew.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingdeliciousfood.com/slow-cooker-beef-manhattan/