Slow Cooker Buffalo Chicken Dip
Whip up this easy Slow Cooker Buffalo Chicken Dip for parties or game days! Perfectly creamy and spicy—everyone will love it. Try it now!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked chicken (shredded)
- 8 ounces cream cheese (cubed)
- 1 cup ranch dressing
- ¾ cup Frank’s Red Hot Wing sauce
- 2 cups shredded cheddar cheese
Instructions
- Combine all ingredients in the slow cooker: shredded chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese.
- Set the slow cooker to high and cook for about 1 hour. Stir occasionally to ensure even melting.
- Once melted and well-mixed, switch to low or warm mode while serving. Enjoy with tortilla chips or veggie sticks.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg