Slow Cooker Chicken Noodle Soup
Warm up your evenings with this delightful Slow Cooker Chicken Noodle Soup, a dish that embraces comfort and convenience. Imagine coming home to the aroma of tender chicken simmering in a rich, flavorful broth filled with vibrant vegetables. This easy-to-prepare recipe allows you to toss everything into your slow cooker, so you can focus on your day while dinner cooks itself. Perfect for chilly nights or family gatherings, this soup not only nourishes the body but also warms the heart. With wholesome ingredients and an adaptable nature, it’s sure to become a go-to favorite for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- Juice of 1/2 lemon
- Fresh parsley, chopped
- Dried thyme
- Dried rosemary
Instructions
- Prep: Dice onion, slice carrots and celery, and mince garlic.
- Combine: In a slow cooker, add all veggies, chicken broth, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
- Cook: Cover and set on low for 6-8 hours until the chicken is cooked through.
- Shred: Remove chicken, shred it with two forks, then return it to the pot.
- Add Noodles: Stir in egg noodles and cook for another 10 minutes until tender.
- Finish: Add lemon juice and parsley just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg